Bolo_de_Pote

We are living in the age of diversity, especially food. Many myths fell to the ground and several others were created, but the important thing is to feel good, mind and body connected, without exaggeration … Freedom!

And speaking of freedom, on the cake of this revenue will not flour, great for people with celiac disease * and Brigadier is made with condensed milk without lactose … Light, tasty combination and with some less calories.

* Celiac disease develops in the small intestine, characterized by a permanent intolerance to gluten. The only known treatment is currently a diet free of gluten.

Bolo_de_Pote_receita

 Ingredients:

Cake batter:
6 eggs
6 tablespoons (tea) sugar
6 tablespoons (tea) of powdered chocolate
2 tablespoons (soup) of margarine
1 tablespoon (dessert) baking powder
100g grated coconut without sugar (optional)

Syrup and cake coverage:
200ml water
2 tablespoons (soup) of sugar
3 tablespoons cocoa powder (50% or +)
1 tablespoon (dessert) unsalted butter
1 pinch of salt

Method of preparation:

 For the dough, place all the ingredients except the yeast, in a blender and blend until smooth. Place the yeast and whisk quickly to combine. Pour all in a form lined with parchment paper, bake, preheated to 180 ° for 30 minutes.

For the syrup, put the water and sugar in a saucepan and stir well, bring to a boil and turn off.
In another pan make brigadier coverage, putting the condensed milk without lactose, cocoa powder, butter and a pinch of salt (Yes! Rest assured, it will not be salty, will enhance the flavor of chocolate, believe me), in low heat, stir until consistent and shiny, turn off and let cool.

Assembling the cake in the pot:

Place the pot in the background * a scoop of Brigadier, cut the cake into slices and break into small pieces, put on Brigadier in the pot to form a layer height of 2 fingers, require the cake with the syrup, make another layer of Brigadier the same height of the cake and make another cake layer, sprinkle again with the syrup. Make another layer of brigadier and Confetti as you like; cashews, almonds, granulated or even seasonal fruits, what matters is getting hot.

* In the bowl is a treat to serve at the time, but can put into pots with lids to store and eat another day, after all is valid for 10 days stored in the refrigerator.

This recipe yields 6 servings. Good appetite!

For orders, minimum 6 pots – R$ 48,00